| Bagsidetekst |
" empntn,üc.üg. "
— rue NEV
"April Peveteaux has somehow managed to tum her celiac disease diagnosis
into a memoir, guide. and glutcn.frce cookbook inspires as much
laughter as cookery." — cmc-4G0 rR'BUNE
"On paper, she bas a witty. side-splitting humor like Tina Fey. In person. she
radiates a palpable compassion that filb a room." — THE AUSTIN CHRONICLE
"A ofbooks about this have a morose or scientific bent, so it" nice to see
who's rightfulJy irritated by the situation and writes about it with
some irony. When your food life i' boring, you need humor."
—SARAH RUHL TONY.NOMINATEO
LIVING GLUTEN.FREE is not a whole 10t Of fun, but at least April Peveteaux has
managed to make it funny. Gh,'frn Is JV)' Bit" is a brutally honest, entertaining look
at What living glutcn•frce life entaiK As an antidote to the tragic news that, no.
you "'ill never eat regular doughnuts again. April provides 50 gluten-free rccipes
for cornfort food along With 20 brand-new options for healthy meals that Will
makc even the most frustrated gluten-intolcrant smile With relief.
APRIL is and COOk behind popular blog Gluten My
Of to Angeles with
lifesrylc on blogs Her
book. will be in 15 by
us.S149S CAN. swq5 uK.K8.99
ISBN
Chang
|
| Sprog |
Formentlig dansk, se billeder |
